I have been living gluten-free for a few years now and recently I found out I have an intolerance to yeast. That definitely complicates my diet. I stopped eating gluten-free bread, and I resigned myself to the fact that I would no longer be able to eat a simple sandwich. The other day I ran across a sandwich bread by Chebe that I noticed had no gluten or yeast! YEAH!!!! I figured there was a good chance it wouldn’t taste great, but it was worth a try. It tasted yummy and I highly recommend it. I also had to give up pizza (which I love) and Chebe also has a yeast and gluten-free pizza crust—>just as yummy. So I definitely recommend their products for anyone out there like me with both yeast and gluten sensitivities.